Red Rice
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Siddhadshs
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- In India, red rice is eaten as a whole grain or used for making chapattis and bread.
- The Chinese use it for preparing vinegar, tart, etc.
- In Japan, red rice is used to prepare cakes, colored noodles, etc.
- Red rice is fermented to prepare red rice yeast, a traditional Chinese medicine.1
- In India, red rice is eaten as a whole grain or used for making chapattis and bread.
- The Chinese use it for preparing vinegar, tart, etc.
- In Japan, red rice is used to prepare cakes, colored noodles, etc.
- Red rice is fermented to prepare red rice yeast, a traditional Chinese medicine.1
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